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Clos du Tue-Boeuf La Guerrerie Touraine Côt Gamay 2014
Ratings on Delectable
David McDuff 
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
There is no Cabernet Sauvignon in this cuvée.
There is no Cabernet Sauvignon in this cuvée.
David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Côt and Gamay, roughly 70/30. No Cabernet.
Côt and Gamay, roughly 70/30. No Cabernet.
terroirista-cy
30/7 - having lunch @ #LeRelaisdesCaveaux with a few people and the La Guerrerie 2014 appeared, made with Côt and Gamay vinified on the skins in a Georgian Qvevri (amphora). The Qvevri buried in the ground to the neck. The wine is smooth, elegant, vivid, with freshness, red forest berries (juicyyy) a touch spicy & with sexy acidity..... True joy with with a beef tartare!
30/7 - having lunch @ #LeRelaisdesCaveaux with a few people and the La Guerrerie 2014 appeared, made with Côt and Gamay vinified on the skins in a Georgian Qvevri (amphora). The Qvevri buried in the ground to the neck. The wine is smooth, elegant, vivid, with freshness, red forest berries (juicyyy) a touch spicy & with sexy acidity..... True joy with with a beef tartare!
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Sunday: 12pm-7pm
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