Clos du Joncuas Gigondas Red Rhone Blend 2006

Chris MacLean

Good pairing with beef stroganoff

Phil G

Hitting its stride just about right

Mike Levin

Wild and free. Nice with some meetballs.

Gregory Fulchiero

My oh my. This is why I loved aged Rhone wines. garrigue, kirsch, and surprisingly integrated tannins and alcohol. Slight gamey nose. More refined and delicate than most southern Rhone wines.

Andrew Willingham

Very dark purple with orange rim variation. Medium viscosity, no sediment. Spicy, fruity nose with dark, caramelized raspberries and black berries, white pepper, some vanilla. Palette sees the expected alcohol/spicyness, pretty balanced and rounded tannins, medium acid, not much fruit on palette. Medium finish.

Alessandro Nardi

Very interesting Rhone blend. Drinking very well in 2016.

Gregory Fulchiero

Tannins smoothed out - smells and tastes just past prime - completely dead on day 2... Drink up. No need to decant

Neil Cornish

Smooth fruit. Clean acid driven palate. Nice mineral streak.

Paco Suro

Very very high QPR. Thank you #garagiste for an excellent wine. Deep in color. Definitely at its peak or just past but looks to hold on for a bit longer. Rich round. Blackberries. Yum.

Andrew Willingham

Jammy, dry, smooth. Subtle, long finish.