Clos De La Roilette Cuvée Tardive Fleurie Gamay 2012 (3000ml)

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

This is GREAT. Years to go, but has blossomed into the complete package. Herbal, spicy, meaty, savory, red fruited and with acidy that just won't quit but never seems shrill. Divine with roast chicken. I can haz more, plz?

Thomas Pastuszak

Sommelier/Wine Director The NoMad

Proof of gamay's greatness: peppery, spicey & gamey, loaded with herbal/mineral tones, v. High acid. From Jeroboam

Julia Weinberg

The high rock ranch jero collection

Peter Sultan

Has tamed a bit w age

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

Beautiful, crunchy, floral and unabashedly capital B Beaujolais. I'm not sold on the longevity of the '12s, but they sure are tasty now.

Justin Timsit, MS

Wine Director, The Rittenhouse

Better on day 2

Josh Grove

Serious cru Beaujolais. Spicy & a touch funky (in the good way). Deep, brooding fruit.

Chris Walsh

Partner Balanced Wine Selections

Spicy, brambly, earthy and delicious. Cherry on the finish. Solid.

Ryan Mullins

Cuvée tardive is still super tight. Wait years or consume with pork rillette

Peter Sultan

Would love to taste in 5 yrs