Château Pradeaux Bandol Mourvedre - Cinsault Rosé Blend 2016

Ratings on Delectable

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Blood orange and melon and garrigue. A year in cellar has buffed some of the bright edges and revealed a little more weight. Perfect with roast chicken on a sunny summer patio.

Blood orange and melon and garrigue. A year in cellar has buffed some of the bright edges and revealed a little more weight. Perfect with roast chicken on a sunny summer patio.

9.1

Peter Marks Delectable Pro

Master of Wine, Educator Constellation Brands

50/50 Cinsault/Mourvèdre. This is a dry and very rich, full-bodied rose and leaves a satisfying, memorable finish. Not inexpensive but worth every penny.

50/50 Cinsault/Mourvèdre. This is a dry and very rich, full-bodied rose and leaves a satisfying, memorable finish. Not inexpensive but worth every penny.

9.2

Loren Gesinsky

At 7 years old, this still has surprising vibrancy.

At 7 years old, this still has surprising vibrancy.

9.1

Kristen Grimes

Dark, rich garnet in color. That "noble rot" sauterne smell with lots of savory aromas. Dark fruit and lots of herbs on the palate, with lots of tannins that were pretty smooth and only mildly grippy (after 2.5 hours decanting!). Taking a bottle home to lay down for 6-7 you years, as suggested by sommelier Michael Kwas. Wonderfully paired with lamb ribeye, ratatouille, new potatoes, braised lamb belly, herbs de provence, red wine jus; softened the tannins and brought out the herbs in the wine. L'Etoile Wine Dinner - Provence 8/17/22

Dark, rich garnet in color. That "noble rot" sauterne smell with lots of savory aromas. Dark fruit and lots of herbs on the palate, with lots of tannins that were pretty smooth and only mildly grippy (after 2.5 hours decanting!). Taking a bottle home to lay down for 6-7 you years, as suggested by sommelier Michael Kwas. Wonderfully paired with lamb ribeye, ratatouille, new potatoes, braised lamb belly, herbs de provence, red wine jus; softened the tannins and brought out the herbs in the wine. L'Etoile Wine Dinner - Provence 8/17/22

9.0

Ben Christen

With some age, drinking pretty well

With some age, drinking pretty well

9.1

Tony Bubbles

excellent

excellent

9.2

romo

Herbs and blistering acid.

Herbs and blistering acid.

9.3

Zoe Perry-Wood

My favorite rose too!

My favorite rose too!

9.1

Daniel Steilen

Disappointing. Cellared for a year but flavors hadn’t come together yet and it had a bit of a funk. Needed lots of air in a way rose probably shouldn’t.

Disappointing. Cellared for a year but flavors hadn’t come together yet and it had a bit of a funk. Needed lots of air in a way rose probably shouldn’t.

8.6

Brendan Baker

Deep salmon color, peaches and sea spray, intense ☀️

Deep salmon color, peaches and sea spray, intense ☀️

9.1

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.