Bob McDonald
The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific!
The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific!
9.6Mitja Sirk
Production La Subida, Aceto Sirk
From magnums. Slowly losing freshness and evolving to raisins and some oxidation..
From magnums. Slowly losing freshness and evolving to raisins and some oxidation..
9.3stephane brun
Drunk in 1999 Always one of my old frends
Drunk in 1999 Always one of my old frends
10George Hesse
Ken Wegner's Hunt 2015.
Ken Wegner's Hunt 2015.
9.0Terumi Okino
こちらの貴腐ワインおいしゅーござーました!さすが。
こちらの貴腐ワインおいしゅーござーました!さすが。
9.9Michael Mac
Damn son!
Damn son!
9.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.