Patrick Blondin Sommelier
En macération carbonique pendant 6 jours! Vigne âgé de 35 ans et élevage en cuve de béton!
En macération carbonique pendant 6 jours! Vigne âgé de 35 ans et élevage en cuve de béton!
8.9David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Let's just call it Carbo, shall we? The R is just part of a rebus for the name of the variety.... Two drops of water = Eaux R sounds like err Goose = oise Cépage Auxerrois
Let's just call it Carbo, shall we? The R is just part of a rebus for the name of the variety.... Two drops of water = Eaux R sounds like err Goose = oise Cépage Auxerrois
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.