Château Bellegrave Pomerol Red Bordeaux Blend 2010

Peter van den Besselaar

Vintage 2010. Beautiful colour with brown rim, still red fruits in smell, velvety taste with impressions of truffle. Paired with grilled Tunafish (did not work) and Comté cheese (perfect).

Tracy Hall

Smooth and pleasant. Please decant. You'd guess Pomerol if you are a fan. SS

Dock Hooks

Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss

Alexandre Calvi

Ready to drink, one of my favorite Pomerol

Jeff Chen

Had with butter chicken. Feels full, light tannis, very easy to drink

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

Lovely wine. Nice nose, palate and finish. Balanced.

John Hagood

Laura 2019 from Chambers 2010 on 12/5/2021. Light purple pink color, brown orange at edge. Bouquet of cherry bubble gum, watermelon licorice. Medium body with maraschino cherries. Tannin and alcohol on side edges. Very long finish.

Pavlos Paschopoulos

Very rounded and complete. Tried it with fish.

Nick Del Grande

Perfectly balanced

Claire-Marine Sarner

75% Merlot 25% Cabernet Franc