Cappellano Dolcetto d'Alba 2011

Christopher Losa

Owner/Wine Director Bar Bambino

It's "just" Dolcetto, but like the rest of Cappellano's, you feel privileged to partake.

Gaetan Ciampini

Dolcetto with a bit of bottle age from an old school producer. Serious with some evolved tannins but so delicious.

terroirista-cy

It's Dolcetto..... But is also Cappelano

Natsuko Nishimura

ドルチェットダルバて、フランスだとガメイみたいな感じだね。 自然派だからか、なんだか臭みと残ってて個人的にはそんなに美味しいと思わなかったかな。