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Cantina Bartolo Mascarello Barolo Nebbiolo 1999
Ratings on Delectable
David Cilli 
Is one of the few Barolo where is possible to smell the truffle. Could it be an amazing sign of perfect terroir expression? Full of Bartolo soul
Is one of the few Barolo where is possible to smell the truffle. Could it be an amazing sign of perfect terroir expression? Full of Bartolo soul
9.3
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Funky and more approachable than many others. Some finished leather overtones. Not great
Funky and more approachable than many others. Some finished leather overtones. Not great
8.7Maria Stuart
My son turned 16 today. This was from his birth year
My son turned 16 today. This was from his birth year
8.9Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
bartolo baby
bartolo baby
9.0
Christy Canterbury MW
Master of Wine
Some nights are particularly sweet!
Some nights are particularly sweet!
10
Conrad Green
Lovely deep fruit. Intense and clean. Still tight. Great gnarly fresh purple, sour cherry and inky stuff. Very good. Long and intense with years ahead.
Lovely deep fruit. Intense and clean. Still tight. Great gnarly fresh purple, sour cherry and inky stuff. Very good. Long and intense with years ahead.
9.4
Jon Fine
1999. Gorgeous--violets and flowers and cinnamon and Piemonte dirt.
1999. Gorgeous--violets and flowers and cinnamon and Piemonte dirt.
9.5
Lewis Chester
1999 vintage. From Jay. 1999 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Red fruits on the nose. Some leather. Cloves and cinnamon. Quite silky. Tannins remain a little harsh. Finish is medium length. Medium bodied. 89/100. Drink now to 2020.
1999 vintage. From Jay. 1999 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Red fruits on the nose. Some leather. Cloves and cinnamon. Quite silky. Tannins remain a little harsh. Finish is medium length. Medium bodied. 89/100. Drink now to 2020.
8.9Vito Polosa
Spettacolo, roses and rhubarb, after 40 minutes of breathing the nose become like a rich fruit nectar, alpine flowers broad and rich meaty midpalate. black tea and spices on the finish . Very rewarding.
Spettacolo, roses and rhubarb, after 40 minutes of breathing the nose become like a rich fruit nectar, alpine flowers broad and rich meaty midpalate. black tea and spices on the finish . Very rewarding.
9.3
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