Bill Bender
Such a disconnect between the wet cardboard and oxidized nose and the warm full mouthfeel. I feel there was a flaw here but not enough to kill what must have been an especially transcendent wine at some point.
Such a disconnect between the wet cardboard and oxidized nose and the warm full mouthfeel. I feel there was a flaw here but not enough to kill what must have been an especially transcendent wine at some point.
8.9Fredrik Johansson
Winemaker Staglin Family Vineyard
Seemed a bit off..
Seemed a bit off..
8.5Conrad Green
A touch of heated fruit on the nose. Dark fruit with a sundried blast. Good but lacking a little dynamism.
A touch of heated fruit on the nose. Dark fruit with a sundried blast. Good but lacking a little dynamism.
9.1Alec White
I loved it--for me it was WOTN. That said Bill takes a hell of a picture.
I loved it--for me it was WOTN. That said Bill takes a hell of a picture.
9.5romo
Nose no. Mouth yes.
Nose no. Mouth yes.
9.4Lewis Chester
1989 vintage. From Jay. 1989 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Very cloudy played out colour. Lots of sediment. Fruit is drying out. Tannins are drying. Nose is far from perfect. Finish is weak. Volatile tones. NA/100. I think something was amiss with my glass...
1989 vintage. From Jay. 1989 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Very cloudy played out colour. Lots of sediment. Fruit is drying out. Tannins are drying. Nose is far from perfect. Finish is weak. Volatile tones. NA/100. I think something was amiss with my glass...
Location
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