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Bruno Giacosa Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989 (1500ml)
Ratings on Delectable
Conrad Green 
A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great
A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great
9.7
Mike Saviage
I brought this. Dark reddish tawny. Another obvious Italian nose. Notes of roses, anise, some tar and some tea. Young in the mouth. Big mouth feel, even tannic despite 4-5 hours of air. People were down on this wine but then it opened up in the last hour of the long evening to display everything you want in a Barolo. This needs another 5-10 years of age, and at least 8-10 hours of air before consumption at the current moment. 95+
I brought this. Dark reddish tawny. Another obvious Italian nose. Notes of roses, anise, some tar and some tea. Young in the mouth. Big mouth feel, even tannic despite 4-5 hours of air. People were down on this wine but then it opened up in the last hour of the long evening to display everything you want in a Barolo. This needs another 5-10 years of age, and at least 8-10 hours of air before consumption at the current moment. 95+
9.5Mike Saviage
Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo.
Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo.
9.8
Jennifer Foucher
Sommelier Del Posto
1989
1989
9.0
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Still thinking back to the day I've had this insane beautiful Barolo. So amazing.
Still thinking back to the day I've had this insane beautiful Barolo. So amazing.
10
Eric Hastings
Beverage and Bar Coordinator Jean-Georges NYC
89 Giacosa
89 Giacosa
9.7
Cris Cherry
Owner/Winemaker Villa Creek Winery
OMP
OMP
9.9Steve Pollack
Still a baby, but opened up with time in glass.
Still a baby, but opened up with time in glass.
9.6
Evan Malik
Mag serious
Mag serious
9.6Marcio Morelli
O rótulo vermelho do mestre jedi causa arrepios. Abriu com rosas e mais rosas. LINDO! Só que foi para o decanter e, infelizmente, o roseiral virou alcatrão. Ainda assim um belo vinho, mas o floral deixou saudades.
O rótulo vermelho do mestre jedi causa arrepios. Abriu com rosas e mais rosas. LINDO! Só que foi para o decanter e, infelizmente, o roseiral virou alcatrão. Ainda assim um belo vinho, mas o floral deixou saudades.
9.1
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