Christine Speidel
Very tasty, frizzante
Very tasty, frizzante
8.8Adam Jaime
Sauvignon Blanc fruit w a natural wine funk and fuller mouthfeel. Pear skin, oxidized apple, raw honey, musty cheese, creme brûlée (w/o malolactic fermentation, no less). The full body and acidity is an incredible balance. It tastes like a spring wind full of polen mixed with a funky cheese in a dark bar.
Sauvignon Blanc fruit w a natural wine funk and fuller mouthfeel. Pear skin, oxidized apple, raw honey, musty cheese, creme brûlée (w/o malolactic fermentation, no less). The full body and acidity is an incredible balance. It tastes like a spring wind full of polen mixed with a funky cheese in a dark bar.
10Maciej Kurka
Very floral on the nose. Flavors of grapefruit, melon and jasmine. Off-dry. Nice straw color
Very floral on the nose. Flavors of grapefruit, melon and jasmine. Off-dry. Nice straw color
9.0Arabella Stickels
Not like any other Sauvignon Blanc I've ever tasted in my life (in a good way)
Not like any other Sauvignon Blanc I've ever tasted in my life (in a good way)
9.5Aaron Fagan
@Lorin Milazzo @Dennis Fagan @Samantha
@Lorin Milazzo @Dennis Fagan @Samantha
8.5Maciej Kurka
Not a Sauvignon guy but I like the bitter almond finish and overripe peach. Can get only better with time
Not a Sauvignon guy but I like the bitter almond finish and overripe peach. Can get only better with time
9.1Andrew Hunter
Apple/honey/cinnamon/white pepper. A little too concentrated. Semi-sweet.
Apple/honey/cinnamon/white pepper. A little too concentrated. Semi-sweet.
8.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.