Bodegas Hermanos Peciña Señorío de P. Peciña Vendimia Seleccionada Rioja Tempranillo Blend 2006

Ratings on Delectable

Beau Carson Delectable Pro

I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated.

I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated.

9.5

Beau Carson Delectable Pro

Hawt dayum! Coconut, dill, stewed cherries, tobacco, sage, and lively acid. Still needs time for the oak to integrate, so don't be touching my other bottle for quite a number of years.

Hawt dayum! Coconut, dill, stewed cherries, tobacco, sage, and lively acid. Still needs time for the oak to integrate, so don't be touching my other bottle for quite a number of years.

9.6

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

Cedar earth light penetration on the palette with a long finish

Cedar earth light penetration on the palette with a long finish

9.0

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

2006 vintage bloody gorgeous wine

2006 vintage bloody gorgeous wine

9.3

Brett Rogosin

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age.

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age.

9.1

MDB

Drinking great in 2018

Drinking great in 2018

9.1

Adam Quarello

Great structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic. ...

Great structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic. ...

9.0

Belinda

Fantastic Spanish wine. One of the best from the region that I’ve probably ever had.

Fantastic Spanish wine. One of the best from the region that I’ve probably ever had.

9.7

Michael Mallon

Great classic Rioja. Stewed red fruit, cedar, old oak, spice, cocoa. Velvety texture.

Great classic Rioja. Stewed red fruit, cedar, old oak, spice, cocoa. Velvety texture.

9.0

Ambrose Wilkinson

Becomes more acidic as it opens up. Strange fishy note on the bouquet but taste is under ripe dark berries. Tight flavors that relax as the bottle opens

Becomes more acidic as it opens up. Strange fishy note on the bouquet but taste is under ripe dark berries. Tight flavors that relax as the bottle opens

8.3

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.