Beau Carson
I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated.
I couldn't resist drinking this. As gorgeous as the last bottle, but just ever so slightly more integrated.
9.5Beau Carson
Hawt dayum! Coconut, dill, stewed cherries, tobacco, sage, and lively acid. Still needs time for the oak to integrate, so don't be touching my other bottle for quite a number of years.
Hawt dayum! Coconut, dill, stewed cherries, tobacco, sage, and lively acid. Still needs time for the oak to integrate, so don't be touching my other bottle for quite a number of years.
9.6Jeff Sidwell
Owner Bon! Gourmet
Cedar earth light penetration on the palette with a long finish
Cedar earth light penetration on the palette with a long finish
9.0Jeff Sidwell
Owner Bon! Gourmet
2006 vintage bloody gorgeous wine
2006 vintage bloody gorgeous wine
9.3Brett Rogosin
Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age.
Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age.
9.1MDB
Drinking great in 2018
Drinking great in 2018
9.1Adam Quarello
Great structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic. ...
Great structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic. ...
9.0Belinda
Fantastic Spanish wine. One of the best from the region that I’ve probably ever had.
Fantastic Spanish wine. One of the best from the region that I’ve probably ever had.
9.7Michael Mallon
Great classic Rioja. Stewed red fruit, cedar, old oak, spice, cocoa. Velvety texture.
Great classic Rioja. Stewed red fruit, cedar, old oak, spice, cocoa. Velvety texture.
9.0Ambrose Wilkinson
Becomes more acidic as it opens up. Strange fishy note on the bouquet but taste is under ripe dark berries. Tight flavors that relax as the bottle opens
Becomes more acidic as it opens up. Strange fishy note on the bouquet but taste is under ripe dark berries. Tight flavors that relax as the bottle opens
8.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.