Banshee Sonoma Coast Chardonnay 2013

Ratings on Delectable

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Although I actually prefer the Rickshaw Chardonnay from these guys, this is still a tremendous value. It has enough buttery notes to please the traditional cali chard people, but also enough acidity and elegance to please frankophiles. Really tasty apple and pear notes with a touch of that oak...

Although I actually prefer the Rickshaw Chardonnay from these guys, this is still a tremendous value. It has enough buttery notes to please the traditional cali chard people, but also enough acidity and elegance to please frankophiles. Really tasty apple and pear notes with a touch of that oak...

9.1

Erin Callahan Delectable Pro

Social Media and Tasting Room Manager Red Car Wine

Well balanced and easy to drink

Well balanced and easy to drink

9.3

Vivek Surti Delectable Pro

Marketing Director Nashville Wine Auction

Fantastic! Great fruit (peach, melon), lemon. Vibrant minerality

Fantastic! Great fruit (peach, melon), lemon. Vibrant minerality

9.1

Vinous Favorites

The 2013 Chardonnay (Sonoma Coast) is gorgeous. Apricots, honey, mint, orange blossom and wild flowers are all laced together in the glass in a racy, perfumed Chardonnay to drink over the next handful of years. Simply put, this is a fabulous wine for the money. (AG)

The 2013 Chardonnay (Sonoma Coast) is gorgeous. Apricots, honey, mint, orange blossom and wild flowers are all laced together in the glass in a racy, perfumed Chardonnay to drink over the next handful of years. Simply put, this is a fabulous wine for the money. (AG)

8.9

collin sideranko

Fantastic balance between new world and old world. Oak and acid. Very enjoyable.

Fantastic balance between new world and old world. Oak and acid. Very enjoyable.

9.2

Reese Johnson

Their pinots are better. It's not bad. It's just not the best. Maybe it needs more age. Very little oak aging. Medium intensity of aromas higher acid, which is expected from Sonoma.

Their pinots are better. It's not bad. It's just not the best. Maybe it needs more age. Very little oak aging. Medium intensity of aromas higher acid, which is expected from Sonoma.

8.2

Sabrina Padgett

Franco dinner Virgy Tim nice and buttery

Franco dinner Virgy Tim nice and buttery

8.2

Ibsen Santos

Yummy dry slightly buttery chard

Yummy dry slightly buttery chard

8.5

Ladykat

Wine 2013 sees 11mos in90% French oak. Marshmallow toasty nose. Toast n oak n big fruit 14.1%

Wine 2013 sees 11mos in90% French oak. Marshmallow toasty nose. Toast n oak n big fruit 14.1%

7.0

Janna Blackwell

2013

2013

8.9

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.