Azienda Agricola COS Ramí Terre Siciliane Greciano Insolia 2013

Bob McDonald

This type of Orange Wine is very popular in Copenhagen. Fermented with extended skin contact in stainless steel - not in clay amphorae for this wine. Intense fulsome palate of Medium plus intensity. Very interesting.

Louis Schofield

Sommelier/Wine Merchant East End Cellars

Skins // purity

Corey Zamora, CSW

Wow, this was really funky. Salty and a bit sour but still fresh. Some tannins from the skin contact. Touch of oxidiation on the first glass but that went away quickly.

Lee Lightfoot

Orange wine and Halloween

Jonas Mendoza

Notes of cooked tinned pear, marzipan, and overripe peach. Slight barnyard funk. Distinct underlying tannic structure.

Bonnie Chu

With gazpacho, sherry vinegar mushrooms, asparagus with anchovy bread crumbs, burrata with tomato's

Gabrielle Micheletti

#vinitaly2015 #vinitaly #vivit

Tyler Lymer

Slightly oxidized meets saline, low acidity, vegetable tanned leather memories. Hay and slightly almond-like.

Kurt Beers

Clove inserted into a fermented orange spill. Notes of apricot dipped in vermont pond water. Let it breathe baby

Spottiswoode Klaus

Thanks Paul!