- Home/
Azienda Agricola COS Pithos Rosso Vittoria Nero d'Avola Frappato 2013
Ratings on Delectable
Conrad Green 
Clear and fresh. A bit underwhelming. Just ok. Made in amphora.
Clear and fresh. A bit underwhelming. Just ok. Made in amphora.
8.8
Tom Kobylarz
Bright ruby red in color. A fierce attack on the palate of acid and tannin. A wash in sour red fruits, this is a great counter point to food and only gets better with it. Aged in clay terracotta amphora, this is extreme on the unique scale, yet very much a well made wine. A 40/60 blend of Frappato and Nero d'Avola.
Bright ruby red in color. A fierce attack on the palate of acid and tannin. A wash in sour red fruits, this is a great counter point to food and only gets better with it. Aged in clay terracotta amphora, this is extreme on the unique scale, yet very much a well made wine. A 40/60 blend of Frappato and Nero d'Avola.
9.2Scott Wren
Nice dusty Nero and Frappato. Med bodied so goes with just about everything. A slightly bitter undertone which is endearing.
Nice dusty Nero and Frappato. Med bodied so goes with just about everything. A slightly bitter undertone which is endearing.
9.0
Mason Balistreri
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Essentially the Cerasuolo but aged in clay pots underground. Pretty intense difference between the two. This is way soft and suple on the nose, but has some hilighted bitterness on the finish... I think that this should probably be decanted for some amount of time.
Essentially the Cerasuolo but aged in clay pots underground. Pretty intense difference between the two. This is way soft and suple on the nose, but has some hilighted bitterness on the finish... I think that this should probably be decanted for some amount of time.
9.0
Alberto Cdm
Molto piacevole.
Molto piacevole.
8.7Adam Crane
Nerdy amphora aged hippy stuff here. It's delicious!
Nerdy amphora aged hippy stuff here. It's delicious!
9.2Kristi Calcagno
An interesting pairing with sea bass. Sour cherries and translucent, tastes like a cool weather wine.
An interesting pairing with sea bass. Sour cherries and translucent, tastes like a cool weather wine.
8.7
Matté
Manager The Wine Cellars
Pure, elegant, smoother than Tom Jones on ice scates!
Pure, elegant, smoother than Tom Jones on ice scates!
9.2
Casey Curbow
Sales Associate Windsor Wine Merchants
Salt water. Wet clay. Tart, slightly soured red berry fruit. High acid. Dried soil.
Salt water. Wet clay. Tart, slightly soured red berry fruit. High acid. Dried soil.
9.0
Andrew Stover
Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50
2013 Cos 'Pithos Rosso' #Sicily #Italianwine. Blend of Nero d'Avola & Frappato and fermented/aged in terra-cotta amphorae. Lively with notes of violet, tart red cherry, pomegranate and dried herbs. Bracing and fresh acidity. This is the wine I want with charcuterie and pizza. #wine #sommelier #sommlife #wineporn #winepimping
2013 Cos 'Pithos Rosso' #Sicily #Italianwine. Blend of Nero d'Avola & Frappato and fermented/aged in terra-cotta amphorae. Lively with notes of violet, tart red cherry, pomegranate and dried herbs. Bracing and fresh acidity. This is the wine I want with charcuterie and pizza. #wine #sommelier #sommlife #wineporn #winepimping
9.5
See all reviews and ratings on Delectable Location
- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.