Ron R
Maraschino cherries on the nose. Saddle leather and olives on the palate. This will sail on for many years. @M. Christopher Roebuck influenced my score as I think he nailed it. HNY bud!
Maraschino cherries on the nose. Saddle leather and olives on the palate. This will sail on for many years. @M. Christopher Roebuck influenced my score as I think he nailed it. HNY bud!
9.3Ron R
Tightly wound. Notes of leather and spice box meld with maraschino cherries and hints of bell peppers. Tannins are prominent, but add weight to what is an excellent showing. Needs more cellar time...
Tightly wound. Notes of leather and spice box meld with maraschino cherries and hints of bell peppers. Tannins are prominent, but add weight to what is an excellent showing. Needs more cellar time...
9.3Paco Suro
This still needs time. High high acidity. But at about hour 2 it starts to open. A traditional house but this vintage is large.
This still needs time. High high acidity. But at about hour 2 it starts to open. A traditional house but this vintage is large.
9.2Ron R
The nose is dominated by barrel toast. Lots going on in the glass. Complex interplay of flavors, influenced by pomegranate. Excellent texture and finish. Again, 3 - 5 years of bottle age and this will be singing!
The nose is dominated by barrel toast. Lots going on in the glass. Complex interplay of flavors, influenced by pomegranate. Excellent texture and finish. Again, 3 - 5 years of bottle age and this will be singing!
9.0Denis Roudenko
Чуть растительно, чуть животно, чуть сырно, чуть ягодно. Мощныетанины, замша, кожа, несколько алкогольно. 15.5/20 (88/100)
Чуть растительно, чуть животно, чуть сырно, чуть ягодно. Мощныетанины, замша, кожа, несколько алкогольно. 15.5/20 (88/100)
8.8Jerry Raphael
Wine group dinner (SJOS), a ton of wines and great conversations with no time for detailed notes. There were notes of dried figs, candied cherries, hazelnuts, leather, and chocolate. Very nice long finish. Happy I have a few bottles in my cellar
Wine group dinner (SJOS), a ton of wines and great conversations with no time for detailed notes. There were notes of dried figs, candied cherries, hazelnuts, leather, and chocolate. Very nice long finish. Happy I have a few bottles in my cellar
9.1Michael Amoruso
2010. Could go another ten years easily. Cherry licorice. Tobacco. Cram/earth. Still fresh red fruits. Love it.
2010. Could go another ten years easily. Cherry licorice. Tobacco. Cram/earth. Still fresh red fruits. Love it.
9.3Michael Amoruso
So good. Fresh fruits. Dried cherry, tobacco, peppery, herbs and dry tobacco. Should age another ten years.
So good. Fresh fruits. Dried cherry, tobacco, peppery, herbs and dry tobacco. Should age another ten years.
9.3Samuli Jokipaltio
Ready-to-drink now. Excellent.
Ready-to-drink now. Excellent.
9.4Samuli Jokipaltio
Strong brunello. I have liked this before. I like this now :-)
Strong brunello. I have liked this before. I like this now :-)
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.