Arianna Occhipinti Sicilia Il Frappato 2013

Jason Alaniz

Just wonderful

Michael L S

Funk on the nose, bright but rich red fruit, and pleasant tannic grip on the finish. Terrific with pizza. My second '13 and neither disappointed.

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

Cata de vinos sicilianos, un espectáculo en nariz, compleja y con muchos matices, en boca ligero pero tremendamente bien hecho

Michael L S

This is the 10th anniversary but delectable doesn't have it. Was served a bit too cold but as it warmed up it revealed more earth, funk, and a core of blue fruit. The acid gives it bounce and makes it food friendly. More earthy and less fruit forward than the regular bottling.

Palmer Emmitt

Owner/Winemaker Judge Palmer

So lively on the palate with great minerality and bright berry fruit.

Michael L S

Had at nico osteria in Chicago. Amazingly delicious wine. Reminds me of an excellent trousseau

Victor Charcan

Amazing nose, muscat like, with flowers, honey. Light mouth, thin bodied and firm tannins

Coltin Short

Crunchy red fruit, good acid. I love this style of wine.

Peter Marks

Master of Wine, Educator Constellation Brands

Crushed roses, wet stones, fresh acidity. Hard to put down. Delicious!

Andrew Whittle

Co-Owner/Director Summit Estate Wines

A lovely bright & light red!