Matt
Granite and menthol, talcum, crushed black raspberry and cherry fruit, theres some potpourri mixed in with forest notes. The meat and olives are taking a step back. Love the crunch this still has at this point in its development. Tannins working nicely and harmonious across the palate, granular yet fine.
Granite and menthol, talcum, crushed black raspberry and cherry fruit, theres some potpourri mixed in with forest notes. The meat and olives are taking a step back. Love the crunch this still has at this point in its development. Tannins working nicely and harmonious across the palate, granular yet fine.
9.3Matt Perlman
Legit old school northern Rhone. Dark, earthy, violet, licorice, rosemary, meat and crushed stones. Ripe and juicy, but with a floral lift and crunch on the finish. All the usual caveats apply (aerate, eat something) but very complete
Legit old school northern Rhone. Dark, earthy, violet, licorice, rosemary, meat and crushed stones. Ripe and juicy, but with a floral lift and crunch on the finish. All the usual caveats apply (aerate, eat something) but very complete
9.3Ron Siegel
Lots of meat, iron, olive, crushed rock, dried herbs, spice & forest floor
Lots of meat, iron, olive, crushed rock, dried herbs, spice & forest floor
9.2Ron Siegel
Lots of blood, meat, mineral, olive & violet
Lots of blood, meat, mineral, olive & violet
9.2Ron Siegel
This was richer & more structured than his regular Crozes showing lots of black cherry, raspberry, olive, meat, wild herbs, spice & violets.
This was richer & more structured than his regular Crozes showing lots of black cherry, raspberry, olive, meat, wild herbs, spice & violets.
9.2Ron Siegel
More structured & youthful than their regular Crozes.
More structured & youthful than their regular Crozes.
9.1Laurence Feraud
Reglisse profond grande longueur au nez, relativement léger en bouche. À laisser impérativement vieillir
Reglisse profond grande longueur au nez, relativement léger en bouche. À laisser impérativement vieillir
9.0Fredybeans
Robe noire Nez puissant d olive noire pierre chaude Bouche dense suave mais fougueuse avec des notes de pierre chaude
Robe noire Nez puissant d olive noire pierre chaude Bouche dense suave mais fougueuse avec des notes de pierre chaude
9.1Jon Ebsworth
Needed time to open up. Lots of chewy tannin - opened this 3 to 5 years too young!!
Needed time to open up. Lots of chewy tannin - opened this 3 to 5 years too young!!
9.0Ron Siegel
Served with the cheese course. Great aromatics of black cherry, meat, iron, olive soy and lavender.
Served with the cheese course. Great aromatics of black cherry, meat, iron, olive soy and lavender.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.