Olga Raffault Chinon Cabernet Franc 2017

Ratings on Delectable

Perry Riddle Delectable Pro

One of the best entry level Chinons

One of the best entry level Chinons

9.0

Jordan Wardlaw Delectable Pro

Crushed rocks, raspberry jam, green peppercorn and licorice. The fruit is clean and bright but still fairly dominated by gravelly earth.

Crushed rocks, raspberry jam, green peppercorn and licorice. The fruit is clean and bright but still fairly dominated by gravelly earth.

9.0

Phil Kessling

Classic Cab Franc from one of the master. How do they keep the price so low for such a classic wine. The estate is in good hands with Olga’s granddaughter. Slight, well integrated pyrazines, tart fruit and great acidity. When Cab Franc is this good, it just makes you want to drink more.

Classic Cab Franc from one of the master. How do they keep the price so low for such a classic wine. The estate is in good hands with Olga’s granddaughter. Slight, well integrated pyrazines, tart fruit and great acidity. When Cab Franc is this good, it just makes you want to drink more.

9.0

Ely Cohn

Cab Franc tamed so well. Smells like dried sweet Mexican chili and spicy fruit leather. Softens out wonderfully over a few days open.

Cab Franc tamed so well. Smells like dried sweet Mexican chili and spicy fruit leather. Softens out wonderfully over a few days open.

9.1

Anne Walker

Heavy red pepper flavor that I didn’t love

Heavy red pepper flavor that I didn’t love

7.2

Chip Habegger

Tannic. Dense. Dark fruit and green pepper. Medium to medium-plus acidity.

Tannic. Dense. Dark fruit and green pepper. Medium to medium-plus acidity.

9.0

Turd Ferguson

Classic. Juicy. Bright. Pyrazines, black pepper. Medium body. Tannin frames it up. Exceptional winemaking. Olga wines are getting more expensive here, but QPR still very high. $25 in my shop

Classic. Juicy. Bright. Pyrazines, black pepper. Medium body. Tannin frames it up. Exceptional winemaking. Olga wines are getting more expensive here, but QPR still very high. $25 in my shop

9.1

Jean-Yves Kainic

Un

Un

9.1

Laura Braatz

Green pepper corn, “ripe”. Would not drink again

Green pepper corn, “ripe”. Would not drink again

6.8

Kurt Schuster

Smoky bell pepper. The nose has a stronger profiles and the taste. Dusty fruit, good structure.

Smoky bell pepper. The nose has a stronger profiles and the taste. Dusty fruit, good structure.

8.9

Location

  • 148 Chambers Street
    New York, NY 10007

  • Hours:
    Monday-Saturday: 10am-9pm
    Sunday: 12pm-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.