90+ Points, Vinous Media: "(just bottled; from 50-year-old vines): Pale red. Very closed nose hints at red berries, mint and underbrush. Juicy and spicy but a bit imploded following the bottling; an impression of saline minerality energizes the middle palate. Finishes salty, tactile and alive, with noteworthy tension and length. This premier cru should be very flexible at the table."