Valdespino Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino NV

Allison Lyzenga

Medium amber; pronounced intensity aromas of salted nuts, caramel, wild honey, glazed bread, pecans; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of salted almonds, toasted sugar, brine; long finish

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

Valdespino night at the compound. Yeah, they make a shit load of it, and it's far from natural, but man... Do you give a shit about whether the Tequila , scotch, or beer you're drinking is " natural?" I like to think of it outside of the realm of wine, as it's really not unlike drinking a brandy or something. It's a grape product. Not much else. And it's good.

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

Lovely nose and palate and finish. Lovely Amontillado. Great balance and depth. Long finish. Terrific wine. Easy to drink. Easy to love. Bourbon barrel aroma.

Anya Spethmann

This is always favourite for an absolute perfect balance of concentration and complexity. Amazing, but a wine to drink and enjoy.

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

This was complex on the nose but the palate lacked... I want more from a bottle of this pedigree.

Helen Keplinger

Owner/Winemaker Keplinger Wines

Dried apple, crusted sea salt, anise liquor, cinnamon stick, dried leather

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

Oro, frutos secos en nariz , notas metálicas, mucha potencia. En boca buena potencia y final especiado.

Scott Reiner

Burnt sugar.

Peter Sultan

Valdespino-young, energetic style, dig big time & value

Gary Westby

Champagne & Sherry buyer K&L Wines

Clearly a selection of a selection and profoundly satisfying... So much depth without sacrificing refreshment!