Al Shikoh
medium ruby; red currants, raspberry, smoked meat, spice; medium body, dry, very bright acidity, 13.6% ABV; old vine blend of 36% Carignan, 36% Cinsault, and 28% Mourvèdre; project of Master Sommelier Geoff Kruth, consulting winemaker Megan Glaab of Ryme Cellars; $27
medium ruby; red currants, raspberry, smoked meat, spice; medium body, dry, very bright acidity, 13.6% ABV; old vine blend of 36% Carignan, 36% Cinsault, and 28% Mourvèdre; project of Master Sommelier Geoff Kruth, consulting winemaker Megan Glaab of Ryme Cellars; $27
8.6Adam Kincaid
This is great! And I’m an instant sucker for the grapes in this blend. Drinking this reminds me of a picnic on a fall day. Looking up at dusty light flitting through falling leaves from a bed of soft moss.
This is great! And I’m an instant sucker for the grapes in this blend. Drinking this reminds me of a picnic on a fall day. Looking up at dusty light flitting through falling leaves from a bed of soft moss.
9.3Joshua Fisher
owner / winemaker shown
owner / winemaker shown
9.3romo
Duck.
Duck.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.