Shengli Hu
Spices, juicy blackberries and strawberries, fennel, and rosemary. Good structure. 12% abv.
Spices, juicy blackberries and strawberries, fennel, and rosemary. Good structure. 12% abv.
9.0Robert Gomez
General Manager, Dino's Tomato Pie
Lifted floral character, wild, game, scorched earth, tart sour cherry, dried herbs and fine tannins. Medium bodied and showing a little hotter than the labeled 12%. Long length of finish, perfectly balanced and elegant.
Lifted floral character, wild, game, scorched earth, tart sour cherry, dried herbs and fine tannins. Medium bodied and showing a little hotter than the labeled 12%. Long length of finish, perfectly balanced and elegant.
Nick Piccone
Awesome wine aged in amphora! Earthy and mineraly
Awesome wine aged in amphora! Earthy and mineraly
9.2Steven Lee
A nice surprise. Tasting like a premier cru burgundy. Silky, pure strawberry fruits and floral. Good level of mineral and chalky texture. Do have some bitterness but overall a good value wine
A nice surprise. Tasting like a premier cru burgundy. Silky, pure strawberry fruits and floral. Good level of mineral and chalky texture. Do have some bitterness but overall a good value wine
9.4Luis Arguero
Made with organic grapes consisting of 60% Nero d’Avola/40% Frappato; aged in clay amphorae. It’s clean & expressive with an elegant balance & structure. Noticeable earthiness, spices and berries makes this an immediate crowd pleaser. Cheers
Made with organic grapes consisting of 60% Nero d’Avola/40% Frappato; aged in clay amphorae. It’s clean & expressive with an elegant balance & structure. Noticeable earthiness, spices and berries makes this an immediate crowd pleaser. Cheers
9.0Edward Joseph
Very nice, clean. Good texture. Really well made but not the most interesting
Very nice, clean. Good texture. Really well made but not the most interesting
8.6Martinez
Bright and fruity Nero d’Avola (60%) and Frappato (40%) blend by one of Sicily’s most influential and probably the first biodynamic producer in the island. Aged in unlined terracotta amphora for 6 months. Light, medium bodied, elegant and savory. Black olives, cured meat, leather and earthy notes.
Bright and fruity Nero d’Avola (60%) and Frappato (40%) blend by one of Sicily’s most influential and probably the first biodynamic producer in the island. Aged in unlined terracotta amphora for 6 months. Light, medium bodied, elegant and savory. Black olives, cured meat, leather and earthy notes.
9.0Bo Hemian
Light and acidic, bright but not too fruity. A little bit of bret. 12%. We served slightly cooled, with halibut and black truffle pasta... was a perfect pairing. I would say it is a little overpriced but a nice, simple, elegant wine.
Light and acidic, bright but not too fruity. A little bit of bret. 12%. We served slightly cooled, with halibut and black truffle pasta... was a perfect pairing. I would say it is a little overpriced but a nice, simple, elegant wine.
8.2Richard Shin
Awesome wine. Drank over three days. First two, an elegant well balanced wine that tastes like a Nebbiolo but without heavy tannins. Has more body than a 12% al wine would suggest. Various berries esp strawberries. But in an elegant style. Really like this. I think this is a clay-stored wine? Forgot the term. Btw, not so great day three.
Awesome wine. Drank over three days. First two, an elegant well balanced wine that tastes like a Nebbiolo but without heavy tannins. Has more body than a 12% al wine would suggest. Various berries esp strawberries. But in an elegant style. Really like this. I think this is a clay-stored wine? Forgot the term. Btw, not so great day three.
9.3Bob Colman
Probably the best red we’ve had so far in Sicily. Clean, expressive.
Probably the best red we’ve had so far in Sicily. Clean, expressive.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.