Opuntia is a prickly pear brandy, made from the fruit of the Nopal cactus. At home with agave spirits, its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton if sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.