Aromas of pineapple, Meyer lemon and pear in this pale gold gem. Apricot and peach flavors counterpoint nicely with a creamy oak-aged butteriness. Wonderful balance in the crisp, medium-long finish. Goes with: Seaside Cheddar, salmon, crab, chicken salad, turkey avocado burgers, charcuterie, fruit tarts, pretty much anything! Recipe pairing: Turkey Burgers with Roasted Red Pepper & Avocado Salsa
Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.