Rombauer Vineyards Carneros Chardonnay
Ratings on Delectable
Craig Brown 
Check the date 2002! I was nervous opening it but happily surprised. A deep gold in color from age. Stewed fruit on the nose. Smooth, rich and velvety on the palate with a slight 'honey' accent. Still had abundant acidity. I would say it compares favorably to several older Grand Cru white burgundies I've had.
Check the date 2002! I was nervous opening it but happily surprised. A deep gold in color from age. Stewed fruit on the nose. Smooth, rich and velvety on the palate with a slight 'honey' accent. Still had abundant acidity. I would say it compares favorably to several older Grand Cru white burgundies I've had.
9.5
Boris Mathiszik
Nice chard. Creamy, not oaky. Long finish.
Nice chard. Creamy, not oaky. Long finish.
9.0Steve Somermeyer
A of fruit left - lots of caramel
A of fruit left - lots of caramel
8.2
Chris Scanlan
Sales Amy Atwood Imports
I finally found it!!! Not sure what that chick's problem is in the background. Jealousy I presume.
I finally found it!!! Not sure what that chick's problem is in the background. Jealousy I presume.
10
Sipping Fine Wine
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes.
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes.
9.2
Lynn Derbyshire
Smooth, full, crisp and buttery. Vanilla on the nose, stone fruit on the palette. Absolutely delicious with Doug’s pan-fried garlic sea bass. At the Wilsons on 1/30/21.
Smooth, full, crisp and buttery. Vanilla on the nose, stone fruit on the palette. Absolutely delicious with Doug’s pan-fried garlic sea bass. At the Wilsons on 1/30/21.
9.2Sipping Fine Wine
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes.
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes.
9.1
Jay Kline
Thanks Neal!
Thanks Neal!
9.2Jay Kline
Loads of tropical, squishy fruit with a slight whiff of Gorgonzola. We weren’t eating blue cheese so it wasn’t coming from anywhere else!
Loads of tropical, squishy fruit with a slight whiff of Gorgonzola. We weren’t eating blue cheese so it wasn’t coming from anywhere else!
8.7
Andy Bartee
Sales Copain Winery
Balanced fruit, oak, acid, and sugar. Said no wine professional, ever.
Balanced fruit, oak, acid, and sugar. Said no wine professional, ever.
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