Portlandia Vintners Oregon Pinot Gris

$15.99

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White Wine
Oregon, USA
Pinot Gris
750ml
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Ratings on Delectable

Mark Eastom Delectable Pro

Really pretty, candied apricot, peach, cake spice, and great acid.

Really pretty, candied apricot, peach, cake spice, and great acid.

9.0

alexis hug-marshall

crisp apple

crisp apple

9.4

Jenny

Too creamy for a Pinot G

Too creamy for a Pinot G

7.9

Rufus King

Crisp, lively Willamette Valley Pinot Gris with notes of citrus and pear (Urban Grape)

Crisp, lively Willamette Valley Pinot Gris with notes of citrus and pear (Urban Grape)

9.1

Erik Helms Delectable Pro

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Nose as faint as the color, slight ammonia is relieved by Anjou pear. Touch sharp and abrupt on the finish, tart Anjou briefly shows on the palate amongst fleeting minerality and acidity.

Nose as faint as the color, slight ammonia is relieved by Anjou pear. Touch sharp and abrupt on the finish, tart Anjou briefly shows on the palate amongst fleeting minerality and acidity.

8.5

Stanley Lipkin

Honeysuckle, melon, pear. Very nice.

Honeysuckle, melon, pear. Very nice.

8.9

Ellen Clifford Delectable Pro

Honeyfresh pseudo(not)sweet and savory, my goodness it goes the distance. Overripe apples, pears, and tangerines sprinkled with underripe honeysuckle and a pinch of salt start us off. Himalayan pink sea salt this is Portland people. The bitter end is an afterthought to balance any perceived non-not-trying-coolness. Crocheted beanie cool but like only because ya know it’s homemade vibes leveled up (that honeysuckle tho!) and dialed down (the bitter end). I’m not sure if this wine would have coffee with me but I cold brew so hope I’m chill enough for it.

Honeyfresh pseudo(not)sweet and savory, my goodness it goes the distance. Overripe apples, pears, and tangerines sprinkled with underripe honeysuckle and a pinch of salt start us off. Himalayan pink sea salt this is Portland people. The bitter end is an afterthought to balance any perceived non-not-trying-coolness. Crocheted beanie cool but like only because ya know it’s homemade vibes leveled up (that honeysuckle tho!) and dialed down (the bitter end). I’m not sure if this wine would have coffee with me but I cold brew so hope I’m chill enough for it.

9.0

Erik Helms Delectable Pro

Sommelier/Wine & Beer Buyer Whole Foods Oakland

Aromatic for the varietal, with green apples & Anjou pears. Palate brings the same fruit, nice salinity, & complementary acid. Enjoy with the warm weather!

Aromatic for the varietal, with green apples & Anjou pears. Palate brings the same fruit, nice salinity, & complementary acid. Enjoy with the warm weather!

8.8

Kat Rob

Mild

Mild

8.6

Siena Garbaccio

simple. crowd pleaser. this one’s affordable and great to bring to your friend’s place!

simple. crowd pleaser. this one’s affordable and great to bring to your friend’s place!

8.5

Info

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.