Nico J. Snyman
Too much balsamic/oak interaction.
Too much balsamic/oak interaction.
8.7Anna Vocaturo
Fav
Fav
10Damián
Oscura, afrutada, dulce, y de carácter ácido. Un agradable descubrimiento.
Oscura, afrutada, dulce, y de carácter ácido. Un agradable descubrimiento.
9.4Andrew Bandy-Smith
Sour beers often taste like disease. This one does, too, if the disease is awesome.
Sour beers often taste like disease. This one does, too, if the disease is awesome.
9.2Christopher Strieter
Co-Founder, Senses Wines
Duchesse de Bourgogne sour Belgian ale for the pm - awesome label art & great #beer for #wine drinkers
Duchesse de Bourgogne sour Belgian ale for the pm - awesome label art & great #beer for #wine drinkers
9.2Loren Grossman
Vintner Wilde Farm Wines
Next level sour!
Next level sour!
9.3Eric Urbani
My benchmark for sour - so elegant.
My benchmark for sour - so elegant.
9.2Ellen Admz
my favorite beer in the world
my favorite beer in the world
10ESF
Revisiting this classic - an All-Timer
Revisiting this classic - an All-Timer
9.6Charlotte Camacho
Rich with food, not too sour, very sweet, rich and floral
Rich with food, not too sour, very sweet, rich and floral
8.5Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.