
Jane Nuss
Medium lemon-gold. Notes of oak, vanilla, and hints of pear and citrus, with touches of banana, pineapple, and butterscotch. The palate is soft and creamy but lacks vibrancy. Full-bodied with medium acidity. A decent wine for casual sipping, but it doesn’t leave a lasting impression.
Medium lemon-gold. Notes of oak, vanilla, and hints of pear and citrus, with touches of banana, pineapple, and butterscotch. The palate is soft and creamy but lacks vibrancy. Full-bodied with medium acidity. A decent wine for casual sipping, but it doesn’t leave a lasting impression.
8.8Shengli Hu 
American new old all over the palate! More notes to come...
American new old all over the palate! More notes to come...
9.1Peter van den Besselaar 
Vintage 2013
Vintage 2013
9.1Paul Dearborn 
Low viscosity Aroma - green apple, smokiness of oak, butter, wet stone, white peach, yellow plum Taste - stone fruit, high alcohol (13.9%), acidity, minerality, Granny Smith apple, unbalanced
Low viscosity Aroma - green apple, smokiness of oak, butter, wet stone, white peach, yellow plum Taste - stone fruit, high alcohol (13.9%), acidity, minerality, Granny Smith apple, unbalanced
8.2Mark Eastom
Nice fruit, a little warm, with well integrated, but not overbearing oak.
Nice fruit, a little warm, with well integrated, but not overbearing oak.
8.8Kristin Ireland
Thanksgiving 2025
Thanksgiving 2025
8.5George Hesse
Surprisingly good.
Surprisingly good.
8.8Allison Lyzenga 
Creamy, tropical fruits, toast; medium bodied
Creamy, tropical fruits, toast; medium bodied
8.7Kevin Pansky
Opens up after getting closer to room temperature for ~30 minutes. Good Chard, but not great. #2015
Opens up after getting closer to room temperature for ~30 minutes. Good Chard, but not great. #2015
8.6John Harding
We thought this older vintage was better balanced and more buttery with more oak than some of the newer vintages. It has mellowed and settled into a richness and the mouthfeel has become more smooth. Lowered citrus, but still very fresh.
We thought this older vintage was better balanced and more buttery with more oak than some of the newer vintages. It has mellowed and settled into a richness and the mouthfeel has become more smooth. Lowered citrus, but still very fresh.
9.0Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.