Nate Stiles
Oh, man. Give this baby some time to breathe and it's just amazing.
Oh, man. Give this baby some time to breathe and it's just amazing.
9.0Megan
V good for what can be found in the States
V good for what can be found in the States
9.0Karyn Fricke
Pretty good, better as it opens up.
Pretty good, better as it opens up.
8.8MICHAEL COOPER
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#rioja incredible black tea, ash and cherries. So easy to drink. Incredible what age can do to these wines. Value.
#rioja incredible black tea, ash and cherries. So easy to drink. Incredible what age can do to these wines. Value.
9.3Jonathan Maltus
Good big production rose. Completely correct and great with scallops.
Good big production rose. Completely correct and great with scallops.
8.8Rebecca Negron-Gagne
High acidity. Too dry for my taste. I like dry wine but smooth tasting. I did not enjoy it.
High acidity. Too dry for my taste. I like dry wine but smooth tasting. I did not enjoy it.
6.1Rachel Macalisang
Lead Sommelier - The Bazaar by José Andrés
With my honey
With my honey
8.3Víctor Chan
Great to enjoy with red meat and good for the price
Great to enjoy with red meat and good for the price
8.4W
E
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8.6Ellen Clifford
Omigosh still studying the wines that may turn up on my next test. This wine has the tart/sweet cherries and plums. And some leather and dried herbs and almost what I thought was caramel but I am realizing coconut eaters (I hate coconut) might call sweet coconut. And there is a finish of...well now that I’ve been sniffing dried dill for a couple months in able to be able to identify I’d call dill and balsamic in the finish. Would I call it Tempranillo in a blind tasting? Now that I know my good guy dill maybe. That doesn’t matter on Delectable. What matters is this is a moderately priced wine you can easily find that would prove tasty probably especially with a bacon-y (in my veg imagination)/roasted bell pepper/stewed dish. I dunno. This wine is an easy drinker maybe not for the masses but for those of us who dig BIG wines this is an easy and damn tasty wine. I also would try it with a salad with roasted veg and a balsamic dressing. I feel that pairing would do it right.
Omigosh still studying the wines that may turn up on my next test. This wine has the tart/sweet cherries and plums. And some leather and dried herbs and almost what I thought was caramel but I am realizing coconut eaters (I hate coconut) might call sweet coconut. And there is a finish of...well now that I’ve been sniffing dried dill for a couple months in able to be able to identify I’d call dill and balsamic in the finish. Would I call it Tempranillo in a blind tasting? Now that I know my good guy dill maybe. That doesn’t matter on Delectable. What matters is this is a moderately priced wine you can easily find that would prove tasty probably especially with a bacon-y (in my veg imagination)/roasted bell pepper/stewed dish. I dunno. This wine is an easy drinker maybe not for the masses but for those of us who dig BIG wines this is an easy and damn tasty wine. I also would try it with a salad with roasted veg and a balsamic dressing. I feel that pairing would do it right.
8.9Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.