Spicy Beer Cocktails
November 15th, 2017
Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well.
Ingredients:
1 tablespoon coarse sea salt
Zest and juice of 2 limes, divided
1 teaspoon chili powder
2 teaspoons hot pepper sauce, such as Tabasco, divided
4 (12-ounce) bottles very cold amber beers
Method:
Combine salt, zest and chili powder on a small plate. Put lime juice in a shallow bowl and dip rims of 4 (12-ounce) glasses first in lime juice, then in salt and zest mixture. Put 1/2 teaspoon hot pepper sauce and 2 teaspoons of the remaining lime juice into each glass and then carefully top off with a beer.
Nutritional Info:
Per Serving: 150 calories (0 from fat), 1830mg sodium, 14g carbohydrates, 1g protein.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.