Perfect Burgers
November 15th, 2017
These classic cheeseburgers feature lettuce, tomato and onion. Have ketchup and mustard on hand, too, for the ultimate burger perfection!
Ingredients
1/2 teaspoon coarse sea salt
4 whole grain hamburger buns
4 leaves romaine or green leaf lettuce
1 large tomato
1/4 small red onion
1/2 teaspoon ground black pepper
4 slices sharp cheddar cheese
4 fresh or frozen beef burger patties
Method
Prepare a grill for medium heat cooking. Season each burger patty with salt and pepper. Grill burgers to desired doneness; about 4 to 6 minutes per side. Add cheese as soon as you flip to the second side. Grill buns until lightly toasted. Arrange burgers on buns with lettuce, tomatoes and onions and serve.
Nutritional Info
Per Serving: Serving size: 1 burger, 450 calories (230 from fat), 26g total fat, 11g saturated fat, 80mg cholesterol, 660mg sodium, 25g carbohydrates (4g dietary fiber, 5g sugar), 31g protein.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.