Mark West California Pinot Noir

$9.99

Share Mark West California Pinot Noir on FacebookShare Mark West California Pinot Noir on TwitterShare Mark West California Pinot Noir via email
Red Wine
California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Sipping Fine Wine Delectable Pro

Simple Pinot, short finish, not a fan

Simple Pinot, short finish, not a fan

8.2

MICHAEL COOPER DipWSET Delectable Pro

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

Really enjoyable #pinotnoir #californiawines

Really enjoyable #pinotnoir #californiawines

8.8

Jeff Shine

Ugh. Not so much.

Ugh. Not so much.

6.9

Louis Riehl

Very smooth Pinot

Very smooth Pinot

8.7

Eric Urbani Delectable Pro

Um

Um

8.3

Christie S

Super fruity smell. Very light mouthfeel. Not a super sharp flavor. Good for a cheap, easy drinking wine.

Super fruity smell. Very light mouthfeel. Not a super sharp flavor. Good for a cheap, easy drinking wine.

8.2

Matt Emal

Finally drinking a wine I've had 6 or 7 years. Very nice everyday drinker, good value.

Finally drinking a wine I've had 6 or 7 years. Very nice everyday drinker, good value.

8.7

Ron

Goes nicely with chili

Goes nicely with chili

9.1

David Denham Delectable Pro

Never gets old. Weekday starter.

Never gets old. Weekday starter.

8.4

Matthew Ward

Donated by a non-drinking friend. Oxidized as fuck. ⅓ went into pasta sauce; ⅔ went in the vinegar batch.

Donated by a non-drinking friend. Oxidized as fuck. ⅓ went into pasta sauce; ⅔ went in the vinegar batch.

Info

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.