Vivaldi Parmigiano Reggiano

November 10th, 2017

Savory and complex, fruity, nutty and salty in taste. Hard texture with crystal-y crunchiness. Grated over pastas, used in soups or paired with Balsamic and Olive Oil. Takes any Italian dish up a few notches.

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Info

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.