Qupé Central Coast Syrah
Ratings on Delectable
Christopher Cordero 
Definitely missed out on its prime, but could tell that this was a great Syrah.
Definitely missed out on its prime, but could tell that this was a great Syrah.
9.2
Aliya Carter
Jammy, spicy, refreshing bold. Great food wine, yet drinks well alone.
Jammy, spicy, refreshing bold. Great food wine, yet drinks well alone.
8.8Justin Merkin
Have to say this is my new fav go to Wine. Tastes a level above its price range - Opens up so well light but rich
Have to say this is my new fav go to Wine. Tastes a level above its price range - Opens up so well light but rich
10
Glenn Baldwin
Nice wine. Let it breath a bit first. Big flavor but a too much spice for my taste. Layer Cake Shiraz a better choice for me
Nice wine. Let it breath a bit first. Big flavor but a too much spice for my taste. Layer Cake Shiraz a better choice for me
8.1
Will Stanley
Fuck France for tonight. Love calif at the moment and this is brilliant; peppery, complex, dare I say it Rhone-esque. HAPPY.
Fuck France for tonight. Love calif at the moment and this is brilliant; peppery, complex, dare I say it Rhone-esque. HAPPY.
9.3
Gary Westby
Champagne & Sherry buyer K&L Wines
Full English leg of lamb tonight with Yorkshire pudding, roast potatoes and mint peas. We'll see how this has held up- I have it for almost two decades!
Full English leg of lamb tonight with Yorkshire pudding, roast potatoes and mint peas. We'll see how this has held up- I have it for almost two decades!
9.4
Randy Fuller
The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
9.0Bertus van Zyl
Assistant Winemaker Regusci Winery
Bright fruit, great structure and loads of spices
Bright fruit, great structure and loads of spices
8.8
Mark Lindzy
Corked
Corked
Jonas Johansson
This one needed an hour to open up. Great with grilled salmon.
This one needed an hour to open up. Great with grilled salmon.
8.5Info
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