Enrico Serafino Estate Bottled Barolo Nebbiolo

$44.99

Share Enrico Serafino Estate Bottled Barolo Nebbiolo on FacebookShare Enrico Serafino Estate Bottled Barolo Nebbiolo on TwitterShare Enrico Serafino Estate Bottled Barolo Nebbiolo via email
Red Wine
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Aaron Caiazza

Balanced on the nose. Subtle. Smooth up front. Plush feel. Warm in the belly. Assertive. 100% agree with other feedback, let this open up. Dramatic change after an hour or so.

Balanced on the nose. Subtle. Smooth up front. Plush feel. Warm in the belly. Assertive. 100% agree with other feedback, let this open up. Dramatic change after an hour or so.

9.2

Mike Smith Delectable Pro

Owner/Winemaker Myriad Cellars

1949 Riserva Speciale

1949 Riserva Speciale

9.4

Charles Butler Delectable Pro

This is much better than the Barbaresco. Great acidity, cherry, subtle brick color. Good stuff. #nebbiolo #itsgood

This is much better than the Barbaresco. Great acidity, cherry, subtle brick color. Good stuff. #nebbiolo #itsgood

9.0

Charles Cook

After decanting this was beautifully delicate. Solid acid but little fruit on the nose. Was a little past its prime but still tasty at 50 years old

After decanting this was beautifully delicate. Solid acid but little fruit on the nose. Was a little past its prime but still tasty at 50 years old

9.0

Vincy

“A traditional wine in modern version multifaceted.” Had it on June 7, 2018

“A traditional wine in modern version multifaceted.” Had it on June 7, 2018

Brian Andrews

Outstanding!

Outstanding!

9.4

Paul Angelillo

In magnum.

In magnum.

9.0

Ananda Aisola

Tannins: Dry sweetness: Dry body: light alcohol: high acid: med/high

Tannins: Dry sweetness: Dry body: light alcohol: high acid: med/high

8.8

Richard Lewis

Decant for at least an hour... Cherries and raspberries with leather. Great acid.

Decant for at least an hour... Cherries and raspberries with leather. Great acid.

9.7

Keith Eddleman

good after 1.5 hr decant. This wine was mentioned in the SOMM documentary on Netflix. It's a dry wine - big front, leathery and bold with a tart honey finish. The nose is bitter licorice and old work oak. enjoy!

good after 1.5 hr decant. This wine was mentioned in the SOMM documentary on Netflix. It's a dry wine - big front, leathery and bold with a tart honey finish. The nose is bitter licorice and old work oak. enjoy!

9.0

Info

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.