Allison Lyzenga 
Creamy, tropical fruits, toast; medium bodied
Creamy, tropical fruits, toast; medium bodied
8.7Shengli Hu 
American new old all over the palate! More notes to come...
American new old all over the palate! More notes to come...
9.1
Bob McDonald 
Brought by a guest to lunch last Sunday who adores this wine. I have always found it over oaked and very ripe fruit but this was a much better showing. Still a big barrel ferment character and stone fruit notes but not ultra ripe. M minus acid and not for long keeping but a crowd pleaser right now. Great QPR.
Brought by a guest to lunch last Sunday who adores this wine. I have always found it over oaked and very ripe fruit but this was a much better showing. Still a big barrel ferment character and stone fruit notes but not ultra ripe. M minus acid and not for long keeping but a crowd pleaser right now. Great QPR.
9.0Scott M Davis
2009 vintage. A while back this was one of my favorite every day Chardonnay. This vintage was one of the better ones that I kept around until a while ago when I pulled it for sipping with friends. It's still a very reasonable chard if you like creamy, oaky wine.....and I do. Lots of legs and creamy fruit but ultimately somewhat simple. Superb for every day drinking. I'll still pick up a bottle or two each year to check how the latest vintage tastes. There are a LOT of Chardonnay available but it's good to know which ones meet the personal bar of acceptability. This one does it almost every year. The 2009 was way above standard.
2009 vintage. A while back this was one of my favorite every day Chardonnay. This vintage was one of the better ones that I kept around until a while ago when I pulled it for sipping with friends. It's still a very reasonable chard if you like creamy, oaky wine.....and I do. Lots of legs and creamy fruit but ultimately somewhat simple. Superb for every day drinking. I'll still pick up a bottle or two each year to check how the latest vintage tastes. There are a LOT of Chardonnay available but it's good to know which ones meet the personal bar of acceptability. This one does it almost every year. The 2009 was way above standard.
9.0Ken Z 
Drank 4/22/21. Scents of pear, baked apple, and toasted oak are quite nice. Palate with toasted oak, lemon curd, and apple. Round, toasty, medium finish. 4/21/8/4/3 +50 = 90 pts. Better than expected.
Drank 4/22/21. Scents of pear, baked apple, and toasted oak are quite nice. Palate with toasted oak, lemon curd, and apple. Round, toasty, medium finish. 4/21/8/4/3 +50 = 90 pts. Better than expected.
9.0
Randy Fuller 
The straw colored wine offers a bountiful nose, full of floral notes, citrus, stone fruit and a decent helping of oak spice. The mouthfeel is full and creamy, yet with an acidity that is just short of racy. The fruity palate is draped with enough oak so that you know it’s there, but not so much that it is a bother. La Crema has a nice sipping Chardonnay here.
The straw colored wine offers a bountiful nose, full of floral notes, citrus, stone fruit and a decent helping of oak spice. The mouthfeel is full and creamy, yet with an acidity that is just short of racy. The fruity palate is draped with enough oak so that you know it’s there, but not so much that it is a bother. La Crema has a nice sipping Chardonnay here.
9.3Kristin Ireland
Thanksgiving 2025
Thanksgiving 2025
8.5Adam Dromi 
Pineapple, peach, floral, French 20% new, slight apricot. Tropical banana, not as oaky and buttery as Russian river a trip to the tropics wine.
Pineapple, peach, floral, French 20% new, slight apricot. Tropical banana, not as oaky and buttery as Russian river a trip to the tropics wine.
10Sipping Fine Wine 
About 50% of this Chard comes from Russian River Valley, aged for 8 months in oak (18% new), pale lemon with aromas of stone and citrus fruits with floral and honey notes. On the palate flavors of peach and pears with honeysuckle, smooth with a creamy texture, lively acidity. Medium+ finish ending with fruit and slight toasty oak. Nice value!
About 50% of this Chard comes from Russian River Valley, aged for 8 months in oak (18% new), pale lemon with aromas of stone and citrus fruits with floral and honey notes. On the palate flavors of peach and pears with honeysuckle, smooth with a creamy texture, lively acidity. Medium+ finish ending with fruit and slight toasty oak. Nice value!
9.0Peter van den Besselaar 
Vintage 2013
Vintage 2013
9.1Info
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.