Slow-Cooked Pulled Pork Sandwiches
August 7th, 2017
A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd.
Ingredients:
For the Pork
1 yellow onion
1 1/2 pounds pork shoulder roast
1 bottle tangy barbecue sauce
For the Slaw
2 cups shredded green cabbage
1/8 medium yellow onion
1/4 cup white vinegar
1 1/2 tablespoons mayonnaise
2/3 teaspoon sugar
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
4 hamburger buns
Method:
For the pork, place half the onion slices in the bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices. Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.
Meanwhile, for the slaw, combine cabbage, onion, vinegar, mayonnaise, sugar, salt and pepper in a large bowl. Toss to combine, then cover and refrigerate for at least 1 hour. Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.
Nutritional Info:
Per Serving: 500 calories (140 from fat), 16g total fat, 4.5g saturated fat, 105mg cholesterol, 590mg sodium, 48g carbohydrates (3g dietary fiber, 9g sugar), 37g protein.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.