Kim Crawford Marlborough Sauvignon Blanc
Ratings on Delectable
Kyle Doucet-Walter 
Cut grass, green peas, some tropical fruits in there somewhere and a floral note. High acidity, very green on the palate leaving a slight bitterness and alcoholic warmth.
Cut grass, green peas, some tropical fruits in there somewhere and a floral note. High acidity, very green on the palate leaving a slight bitterness and alcoholic warmth.
8.1
John Howard
Harvest production at Hirsch and Cobb Wineries
Good if not a tad bit sweet.
Good if not a tad bit sweet.
8.9Kelly Stauffer
Smells acidic but no bite, very mellow. Green apple and pear like a Sauvignon Blanc, tastes like a very ripe apple or pear. Golden color, new vintages are almost clear with a slight yellow tint. Smooth, full bodied nature of Chardonnay without the acidic crispness of a SB, as it finishes very smooth with no bitter acidic aftertaste. Long legs.
Smells acidic but no bite, very mellow. Green apple and pear like a Sauvignon Blanc, tastes like a very ripe apple or pear. Golden color, new vintages are almost clear with a slight yellow tint. Smooth, full bodied nature of Chardonnay without the acidic crispness of a SB, as it finishes very smooth with no bitter acidic aftertaste. Long legs.
9.7
"Odedi"
This is a very tasty Sauvignon Blanc from New Zealand. Dry on the palate with medium plus acidity. Nicely balanced and crisp with mild complexity. Showing limes, grapefruits, lemons, citrus, green apples, gooseberry, light tropical fruits, spices and white pepper. Good right out of the bottle and better when properly chilled. I paired it with Ahi Tuna Sashimi. 12.5% alcohol by volume. 90 points.
This is a very tasty Sauvignon Blanc from New Zealand. Dry on the palate with medium plus acidity. Nicely balanced and crisp with mild complexity. Showing limes, grapefruits, lemons, citrus, green apples, gooseberry, light tropical fruits, spices and white pepper. Good right out of the bottle and better when properly chilled. I paired it with Ahi Tuna Sashimi. 12.5% alcohol by volume. 90 points.
9.0
Norm
Found a 2006 vintage in the cellar, this was the number 40 rated wine by WineSpectator in 2006. It is still good! There’s no way this wine should still be good at this point
Found a 2006 vintage in the cellar, this was the number 40 rated wine by WineSpectator in 2006. It is still good! There’s no way this wine should still be good at this point
8.6
Andrew Lohse
Grassy! Grapefruit!
Grassy! Grapefruit!
8.7
Lori Mike
#sauvignonblancday #sauvblancday pours straw in color. Grapefruit, honeysuckle and lime aromas. Citrus flavor in your face with a slight acid at the finish. Crisp finish. Solid wine for the price. (We paid $13).
#sauvignonblancday #sauvblancday pours straw in color. Grapefruit, honeysuckle and lime aromas. Citrus flavor in your face with a slight acid at the finish. Crisp finish. Solid wine for the price. (We paid $13).
8.9
Brian Lenich
Sarah’s favorite wine
Sarah’s favorite wine
8.8John Howard
Harvest production at Hirsch and Cobb Wineries
Good.
Good.
9.1John Howard
Harvest production at Hirsch and Cobb Wineries
Classic and delicious.
Classic and delicious.
8.9Info
- Home
- About
- Collections
- We accept
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.