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The Madeira Charleston Sercial Special Reserve is a light-bodied, floral Maderia. Dried flowers, mint, cinnamon, pine, cedar and mint are nicely delineated. Vineyards at elevation yield grapes that are harvested late at relatively lower sugars, yielding a Madeira that is especially dry. There’s good complexity here. The Sercial is a fine choice for readers who appreciate the drier style of Madeira. L22136. (Antonio Galloni, Vinous, December 2022)
The Madeira Charleston Sercial Special Reserve is a light-bodied, floral Maderia. Dried flowers, mint, cinnamon, pine, cedar and mint are nicely delineated. Vineyards at elevation yield grapes that are harvested late at relatively lower sugars, yielding a Madeira that is especially dry. There’s good complexity here. The Sercial is a fine choice for readers who appreciate the drier style of Madeira. L22136. (Antonio Galloni, Vinous, December 2022)
9.2Travis Smith 
If you don't love Madeira, I don't understand you!
If you don't love Madeira, I don't understand you!
10Matt Sterr 
Chocolate and dried flowers on the nose. Medium dry. Almost scotch like........without any present alcohol.
Chocolate and dried flowers on the nose. Medium dry. Almost scotch like........without any present alcohol.
9.3Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
This is a dry style with nice walnut and date qualities. Really delicious and the finish and mouthfeel is robust enough to satisfy.
This is a dry style with nice walnut and date qualities. Really delicious and the finish and mouthfeel is robust enough to satisfy.
9.0Jon Anderson 
Savory and great with pork and/or apples (writing this days later)
Savory and great with pork and/or apples (writing this days later)
9.3Sean Nelson 
My favorite of the RWC historic Madeiras.
My favorite of the RWC historic Madeiras.
9.7Marc Stubblefield 
Wine Sales at Vino Carta and Kogod Wine Merchant
I love this stuff. What a value, and full of orange and fig and kumquat and oh yes, acidity. Goddamn.
I love this stuff. What a value, and full of orange and fig and kumquat and oh yes, acidity. Goddamn.
8.9Amy Morgan 
That tangy pronounced acidity complimented by dried figs, caramel, orange peel, dried apricot. Fantastic!
That tangy pronounced acidity complimented by dried figs, caramel, orange peel, dried apricot. Fantastic!
10Kevin Walsh 
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Searing acidity that carries flavor of grilled lemon, hay, and hazelnuts. Finish lasts for days!
Searing acidity that carries flavor of grilled lemon, hay, and hazelnuts. Finish lasts for days!
9.4Aaron Means 
Dry, nutty, rancio,......cooked,....bad wine in the greatest way! Great acidity to cut the mild sweetness.
Dry, nutty, rancio,......cooked,....bad wine in the greatest way! Great acidity to cut the mild sweetness.
9.8Location
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