Richard Portes
17.5 at first I thought it a bit heavy. A bit too sweet. But finishing it over the next 2 days as an aperitif, it grew on me. Satisfying. Long. Not sure about food match.
17.5 at first I thought it a bit heavy. A bit too sweet. But finishing it over the next 2 days as an aperitif, it grew on me. Satisfying. Long. Not sure about food match.
8.9Patrick Murphy
Wine Essentials: Classic World Wine Tour@iceculinary Institute of Culinary Education wine tasting class. Goldenish, gold colour. Older smell. Apple cider, carmelly, heavy, coats the tongue. Residual sweetness. 100% Pinot Gris. 2011 Vintage
Wine Essentials: Classic World Wine Tour@iceculinary Institute of Culinary Education wine tasting class. Goldenish, gold colour. Older smell. Apple cider, carmelly, heavy, coats the tongue. Residual sweetness. 100% Pinot Gris. 2011 Vintage
9.1Richard Rosensweig
The 2011 vintage is almost amber colored. Its wild honey bouquet and flavor are superb. This is a voluptuous wine that would pair well with foie gras if you've got the intestinal fortitude for that kind of thing.
The 2011 vintage is almost amber colored. Its wild honey bouquet and flavor are superb. This is a voluptuous wine that would pair well with foie gras if you've got the intestinal fortitude for that kind of thing.
9.2Anna Lampa
Världens godaste vin!
Världens godaste vin!
9.8Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.