Tenuta delle Terre Nere Etna Bianco Carricante Blend 2020

Peter van den Besselaar

Vintage 2020 | not so much charm, character though

Paco Suro

High acidity. In your face. Tamed with food.

Adam Shobert

White flowers, chalk, crushed rocks, canned peaches, peach pit, stone fruit forward, not long at all, somewhat non-descript, herbal/tarragon/thyme quality, medium acid

Sipping Fine Wine

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice!

Sipping Fine Wine

A blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months . Pale lemon with aromas of stone and citrus fruits and honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality.

Kamall

Stony, citrus and refreshing

Jim Wagonfeld

Light yellow. Citrus, stones and sea breeze. Nice with seafood.

Rebecca Berg

Had this at Jess’s wedding. After the Riesling it was a bit on the dry side but very good

K Brooks

Pleasant with roasted chicken ($26)

Charlie Tapp

Marcona almonds, white peach and lemon.