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Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin Pinot Noir 2016
Ratings on Delectable
Rob Brobst III 
From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.
From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.
9.3Rob Brobst III
3 hour decant! Yummy.
3 hour decant! Yummy.
9.3
Pinotman /// Andreas
Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus
Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus
8.8Rob Brobst III
Was this how the wines were shipped? Look great!
Was this how the wines were shipped? Look great!
9.3
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