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Saxum Vineyards Broken Stones Red Rhone Blend 2013 (1500ml)
Ratings on Delectable
Patrick Derdeyn 
'13. A little bit more tannic than the Booker vnyrd. Can you taste 7% rousanne and tempranillo? Maybe in secondary development in a decade. Easier to see where this one will go long term, still easy to drink now.
'13. A little bit more tannic than the Booker vnyrd. Can you taste 7% rousanne and tempranillo? Maybe in secondary development in a decade. Easier to see where this one will go long term, still easy to drink now.
9.3
Michael Sinowitz
Broken Stones is usually one of my favorites of Justin’s wines. This is another excellent example. Lots of dark fruit. Tannins are still sturdy but the fruit cushions them.
Broken Stones is usually one of my favorites of Justin’s wines. This is another excellent example. Lots of dark fruit. Tannins are still sturdy but the fruit cushions them.
Aaron Rogers
It was not good. Nearly sweet on the palate. Just remakes of over ripe fruit with no structure. Major disappointment
It was not good. Nearly sweet on the palate. Just remakes of over ripe fruit with no structure. Major disappointment
8.4Patrick Derdeyn
Another absolute beast. The fruit and the winemaking here are world class, impressive blend of mismatching varietals that come together to create something greater than the sum of its parts. Had high 90pt potential, but a little detectable heat on the finish dampened things a tiny bit. It will last a very long time, but I would love to revisit in 5-6yrs.
Another absolute beast. The fruit and the winemaking here are world class, impressive blend of mismatching varietals that come together to create something greater than the sum of its parts. Had high 90pt potential, but a little detectable heat on the finish dampened things a tiny bit. It will last a very long time, but I would love to revisit in 5-6yrs.
9.3Peter Yeung
Earth and spice with some broad shoulders
Earth and spice with some broad shoulders
9.0
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Deep ruby and purplish red. Layered nose with black olives, dark fruits, anise, and a little woody. Love the complexity and layers in the nose. A touch of floral too. Full bodied and heavy tannins (8/10). Savory attack with olives and then layers of dark fruits. Great iron notes and a touch of gravel. Long and never ending finish. Drink till 2032.
Deep ruby and purplish red. Layered nose with black olives, dark fruits, anise, and a little woody. Love the complexity and layers in the nose. A touch of floral too. Full bodied and heavy tannins (8/10). Savory attack with olives and then layers of dark fruits. Great iron notes and a touch of gravel. Long and never ending finish. Drink till 2032.
9.7Andrew Wesson
Showed ripe at first but opened beautifully. Good stuff.
Showed ripe at first but opened beautifully. Good stuff.
9.3Michael Sinowitz
This rocks. Rich, dark fruit, hint of anise, earth and iron... plush texture.
This rocks. Rich, dark fruit, hint of anise, earth and iron... plush texture.
Dan
Cocoa, ripe fruit, pretty extracted but nice tannins and pretty good acid to balance it. Not sure it can stay in harmony with more age but tastes good now.
Cocoa, ripe fruit, pretty extracted but nice tannins and pretty good acid to balance it. Not sure it can stay in harmony with more age but tastes good now.
8.6Joe Gillies
Always love Saxum wines! Drinking beautifully now. Amazing aromas! Lush dark fruit, grilled meat, and tobacco on the palate. Excellent!
Always love Saxum wines! Drinking beautifully now. Amazing aromas! Lush dark fruit, grilled meat, and tobacco on the palate. Excellent!
9.5
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