Barry Wiss, CWE, CSS
Amazing port. One of the best!
Amazing port. One of the best!
9.8David T
Independent Sommelier/Wine Educator
Strong butterscotch, apricots, dry pineapple, strong toffee, hazelnuts.
Strong butterscotch, apricots, dry pineapple, strong toffee, hazelnuts.
9.0Fabien Lainé
Blogger VinDeling.com
A very intense wine combining oak notes, tobacco, vanilla and honey, complex with a superb balance - this final blend results from wines between 33 to 50 years and more combined
A very intense wine combining oak notes, tobacco, vanilla and honey, complex with a superb balance - this final blend results from wines between 33 to 50 years and more combined
9.7TC Frazier
Tasted like sugarcoated dates that have been baked then soaked in Grand Marnier
Tasted like sugarcoated dates that have been baked then soaked in Grand Marnier
9.2KA
Emirates First Class Cabin
Emirates First Class Cabin
9.2Ichiro Kawachi
Port and potted Stilton.
Port and potted Stilton.
9.1Richard Oakley
Incredible length with almond and hazelnut flavours
Incredible length with almond and hazelnut flavours
9.7Location
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