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Romano Dal Forno Vigna Seré Passito Rosso Vino Dolce Corvina Blend 2003 (375ml)

Ratings on Delectable

Lee Pitofsky Delectable Pro

Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.

Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.

9.4

Rebecca Hopkins Delectable Pro

PR Folio Fine Wine Partners

Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.

Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.

9.6

Giampiero Nadali Delectable Pro

Wine Blogger Aristide

Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.

Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.

9.6

Rick Fenner

Amazing

Amazing

9.5

Benjamin Keator

Layers upon layers and a 3 minute finish

Layers upon layers and a 3 minute finish

9.9

Lev Lavrichtchev

Tasted at the winery

Tasted at the winery

9.5

Alejandro Lopez

Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.

Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.

10

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