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Romano Dal Forno Vigna Seré Passito Rosso Vino Dolce Corvina Blend 2003 (375ml)
Ratings on Delectable
Lee Pitofsky 
Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.
Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.
9.4
Rebecca Hopkins
PR Folio Fine Wine Partners
Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.
Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.
9.6
Giampiero Nadali
Wine Blogger Aristide
Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.
Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.
9.6
Rick Fenner
Amazing
Amazing
9.5Benjamin Keator
Layers upon layers and a 3 minute finish
Layers upon layers and a 3 minute finish
9.9
Lev Lavrichtchev
Tasted at the winery
Tasted at the winery
9.5Alejandro Lopez
Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.
Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.
10
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