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Rey Fernando de Castilla Antique Fino Sherry NV (500ml)

$50

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Ratings on Delectable

Nick Bumstead Delectable Pro

Got this a couple of years ago and it's fantastic.

Got this a couple of years ago and it's fantastic.

9.4

Tim O'Rourke Delectable Pro

Yummy stuff--need to find more of this

Yummy stuff--need to find more of this

8.8

Brian Miracle Delectable Pro

Killer fino from the Banshee/Valkyrie guys

Killer fino from the Banshee/Valkyrie guys

9.1

Daniel Bloom

N: Vanilla/White Rocks/ The Beach. Oranges are lurking w hazelnuts and almonds, P: chewy bright acids, citrus fruit peel, hints of cream. This is a big boy, 17° Long, almost Oolong aftertaste. Beautiful! We paired w freshly shucked Pemiquids*.

N: Vanilla/White Rocks/ The Beach. Oranges are lurking w hazelnuts and almonds, P: chewy bright acids, citrus fruit peel, hints of cream. This is a big boy, 17° Long, almost Oolong aftertaste. Beautiful! We paired w freshly shucked Pemiquids*.

9.5

Daniel Bloom

Oh my! Where do you begin? N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds. P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air. Double fortified to 17°, winter, heavy flor. Ya!

Oh my! Where do you begin? N: Go down to the pier and get yourself a bag of salted, buttered, nuts. Saline butterscotch, with mold(good)around the edges.Oranges and flowers, Almonds. P: Saline, Iodine, brown butter, viscous on the tongue with a long sharp acidic, citrus finish. Marvelous. There’s tobacco and wood when you hold it in your mouth and take in air. Double fortified to 17°, winter, heavy flor. Ya!

9.5

David McDuff Delectable Pro

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

This is the Fino Antique. It was correct until it was "corrected."

This is the Fino Antique. It was correct until it was "corrected."

Tai Liwei

tart, but has a very plesant finish.

tart, but has a very plesant finish.

8.2

Erlend Hammer

Fino Antique.

Fino Antique.

9.1

Rohit Gupta

De la bodega

De la bodega

10

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