Charlie Abbott
Sommelier Casa Mono
Wanted this to be better. Hollow midpalate, fading fruit, still enjoyable but I expected more. A little confused why the cork was marked "reserva" but the label "gran reserva," bc honestly felt a little more like reserva in quality...
Wanted this to be better. Hollow midpalate, fading fruit, still enjoyable but I expected more. A little confused why the cork was marked "reserva" but the label "gran reserva," bc honestly felt a little more like reserva in quality...
9.0Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Rough and raw. Cooked and stewed
Rough and raw. Cooked and stewed
8.0Alexis Moniello
Light and elegant apple pie. Fresh as hell, as always, at 51 years old.
Light and elegant apple pie. Fresh as hell, as always, at 51 years old.
9.5Location
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