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Pol Roger Cuvée Sir Winston Churchill Brut Champagne 2008
Ratings on Delectable
Alberto Cdm 
Speravo meglio
Speravo meglio
9.3
Claus Bentin
Wauv. … Lovely!! Wonderfull glass is champagne!!
Wauv. … Lovely!! Wonderfull glass is champagne!!
9.8
Ceccherini Cristiano
Just pleasure
Just pleasure
9.6
jesus g
Hospitality Schramsberg Vineyards
This year has been a goddamn rollercoaster.
This year has been a goddamn rollercoaster.
9.7
Bob McDonald
The welcome bubbles for the Downs Club Grand Cru Burgundy evening. Apparently the actual blend is a secret but most of us there including the importer felt that Pinot Noir was in the majority. Very toasty and full bodied with a mineral/saline streak. Rambunctious like the man himself. Jancis used the word “burly”. Great intensity and length - drink now to 2030.
The welcome bubbles for the Downs Club Grand Cru Burgundy evening. Apparently the actual blend is a secret but most of us there including the importer felt that Pinot Noir was in the majority. Very toasty and full bodied with a mineral/saline streak. Rambunctious like the man himself. Jancis used the word “burly”. Great intensity and length - drink now to 2030.
9.6
Kevin Ortzman
Imagine the aroma when you walk into a bakery, the fresh baked bread. 100 PT wine! Refreshing, elegant and the perfect starter for an amazing lunch with friends!
Imagine the aroma when you walk into a bakery, the fresh baked bread. 100 PT wine! Refreshing, elegant and the perfect starter for an amazing lunch with friends!
9.7
Conrad Green
Very tightly would. Steely and saline. Quite austere right now. Really good fruit and intensity but this will be significantly better with time. Yum
Very tightly would. Steely and saline. Quite austere right now. Really good fruit and intensity but this will be significantly better with time. Yum
9.4
Shengli Hu
Ripe stone fruit, Meyer lemon curd, with sweet vanilla and buttered toast coming through on the palate and esp finish. Long finish and pronounced intensity.
Ripe stone fruit, Meyer lemon curd, with sweet vanilla and buttered toast coming through on the palate and esp finish. Long finish and pronounced intensity.
9.1
Shawn R
Very pure and balanced-street side hazelnuts, smoke and saline all come together nicely.
Very pure and balanced-street side hazelnuts, smoke and saline all come together nicely.
9.5Bob McDonald
At Come Taste the Stars hosted by Tyson Stelzer. Interestingly Tyson thought this 2008 is better than the 1996 which is in turn better than the 2002. Initially very yeasty on the nose - 10 years on lees turning to Lemon Cream. Minerality and chalk in abundance. Great acidity and tension on the palate. Over 60% Pinot Noir with the balance Chardonnay. A very long life ahead. At Montrachet Restaurant.
At Come Taste the Stars hosted by Tyson Stelzer. Interestingly Tyson thought this 2008 is better than the 1996 which is in turn better than the 2002. Initially very yeasty on the nose - 10 years on lees turning to Lemon Cream. Minerality and chalk in abundance. Great acidity and tension on the palate. Over 60% Pinot Noir with the balance Chardonnay. A very long life ahead. At Montrachet Restaurant.
9.6
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